ingridients:
1 of aehobak (zucchini)
1 ts of salt
1 ts of sesame oil
1 ts of minced green onion
1/2 ts of minced garlic
1 ts of shredded red chili (sil-gochu)
1/2 ts of sesame mixed with little salt)
1 ts of oil
procedure:
1. select a thin zucchini, slice it into 0.3cm wide pieces, and salt
2. Mince green onion, and garlic. Cut the shredded red chili into 3cm long pieces.
3. when the zucchini has been salted, wash it lightly, and then drain the water.
4. Oil the heated pan, and then quickly fry the salted pumpkin. When it has been cooked so it looks clear, season with sesame oil,
green onion, garlic, and sesame.</i></strike>
